• Bring lots of water to boil. Once it boils add in noodles in it and cook as per package directions.
  • Drain water and keep aside.


  • Heat butter in a fry pan, fry garlic and ginger until light brown. Then fry chicken until change it’s color.
  • Add chopped onion and fry until soft. Then add vegetables , green chilies and cook until soft.
  • Then add red chili powder and black pepper powder. Fry one minute.
  • Now add chicken stock cube and fry 1 minute. Do not over cook as the vegetable will lose their crunchiness.
  • Then add egg and scrambled well. Then mix with vegetables.
  • Add cooked noodles and fry for one minute.
  • Mix fish sauce, soy sauce, peanut and sugar. Mix well.
  • Do not over mix noodles as it will break.
  • Finally mix lemon juice and mix well.

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